Braised beef
red wine, rosemary, thyme, shallot

Green salad
feta, candied walnuts, pomegranate, maple lime mint dressing

Maple balsamic glazed Carrots

Parmesan roasted Potatoes
​with lemon and parsley

Tumwater bakery baguette
with whipped honey and herb butter


add-ons:


Artisanal cheese and charcuterie platter (serves 6) $85


Carrot ginger soup with yogurt and cilantro oil garnish (serves 6) $38


Sparkling citrus punch
grapefruit, orange, rosemary, fresh fruit (serves 6) $28


Brown butter cookies
dark chocolate chunks, sugar sprinkles $28/dozen


vegetarian menu available
meals are prepared by personal chef in your kitchen

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