4 cups baby arugula 6 strawberries, thinly sliced 3 red radishes, very thinly sliced ¾ cup pickled red onion ⅓ cup salted, roasted sunflower seeds ⅓ cup cilantro, finely chopped
Place all ingredients into a large bowl.
In a small pan combine ¼ cup balsamic vinegar, ⅛ cup honey and ½ teaspoon salt. Stir thoroughly over medium heat until it begins to thicken. Remove from heat and mix with ⅓ cup olive oil. Pour over salad.