SALT AND HONEY COOKING / LEAVENWORTH + WENATCHEE, WA

​VEGETARIAN SAMPLE MENU

Entrees

Thai Rice Bowls with Fried Sesame Tofu, Bok Choy, Broccoli and Fried Shallots

Lentil Leek Turnip Shepherd's Pie

Cheesy Potato and Winter Green Gratin

Sides

Cabbage Dill and Raisin Slaw with Apple Honey Vinaigrette

Chili and Maple Glazed Carrots

Kale Feta Quinoa Salad with Capers and Lemon Oil

Dessert

​Dark Chocolate Raspberry Sandwich Cookies
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  • Home
  • FRIDGE STOCK
  • PERSONAL COOKING
  • PRIVATE PARTIES / CATERING
  • vacation rentals
  • FOOD PHOTOS
  • SALT AND HONEY
  • CONTACT
  • Cooking Classes