VEGETARIAN SAMPLE MENU
Entrees
Thai Rice Bowls with Fried Sesame Tofu, Bok Choy, Broccoli and Fried Shallots
Lentil Leek Turnip Shepherd's Pie
Cheesy Potato and Winter Green Gratin
Sides
Cabbage Dill and Raisin Slaw with Apple Honey Vinaigrette
Chili and Maple Glazed Carrots
Kale Feta Quinoa Salad with Capers and Lemon Oil
Dessert
Dark Chocolate Raspberry Sandwich Cookies
Thai Rice Bowls with Fried Sesame Tofu, Bok Choy, Broccoli and Fried Shallots
Lentil Leek Turnip Shepherd's Pie
Cheesy Potato and Winter Green Gratin
Sides
Cabbage Dill and Raisin Slaw with Apple Honey Vinaigrette
Chili and Maple Glazed Carrots
Kale Feta Quinoa Salad with Capers and Lemon Oil
Dessert
Dark Chocolate Raspberry Sandwich Cookies