SALT AND HONEY COOKING / LEAVENWORTH + WENATCHEE, WA
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Braised beef
red wine, rosemary, thyme, shallot, cilantro mint yogurt


Green salad
red leaf, citrus, shaved parmesan, tamari sunflower seeds, dijon basil dressing


Miso maple glazed green beans with crispy shallots

Parmesan roasted potatoes ​with lemon and parsley gremolata


Tumwater bakery baguette
whipped honey and confit garlic compound butter



add-ons:


Charcuterie board
Anjou bakery bageutte, fennel jam, caramelized shallot dip, vegetable crudites, brie, baby swiss, herbed crackers, cured salami, castelvetrano olives



Carrot ginger soup with yogurt and cilantro oil garnish


Sparkling citrus punch
grapefruit, orange, rosemary, fresh fruit


Brown butter cookies
dark chocolate chunks, sugar sprinkles, flaky sea salt


vegetarian menu available
meals are prepared by personal chef in your kitchen

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  • Home
  • Fridge Stock
  • Private Parties & Catering
  • Vacation Rentals
  • Food Photos
  • About
  • Contact
  • Cooking Classes
  • Contract