Sample Dinner Menu

Butter roasted halibut
spring onion, tarragon, castelvetrano olive gremolata 

Green salad
local greens, citrus, feta, tamari sunflower seeds, mint, pickled daikon radish, chinese five spice mandarin dressing

Parmesan roasted potatoes ​with mint cilantro yogurt dip 

Rainbow beet, shaved fennel and orange salad with pistachio sunflower seed dukkah and balsamic drizzle

Blistered asparagus with za'atar tahini lemon sauce and roasted almonds

Anjou bakery baguette
confit garlic rosemary sage compound butter


add-ons:


Charcuterie board
Anjou bakery baguette, fennel jam, caramelized shallot dip, vegetable crudites, brie, goat cheese, herbed crackers, cured salami, castelvetrano olives, cherries

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Shrimp board
tarragon dill pickled shrimp, herb whipped riccotta, sweet spicy cucumbers, smoked cheddar, crackers


Carrot ginger soup with yogurt and cilantro oil garnish


Sparkling citrus punch
grapefruit, orange, rosemary, fresh fruit


Miso maple peanut butter cups

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Dark chocolate raspberry sandwich cookies with royal icing and rose petals


Dark chocolate cupcakes with miso buttercream, pistachio and demerara sugar


Rooibos panna cotta with spiced berry compote

vegetarian, vegan and gluten-free menus available
meals are prepared by personal chef in your kitchen

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