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Braised beef
red wine, rosemary, thyme, shallot, cilantro mint yogurt
Green salad
red leaf, citrus, shaved parmesan, tamari sunflower seeds, dijon basil dressing
Miso maple glazed green beans with crispy shallots
Parmesan roasted potatoes with lemon and parsley gremolata
Tumwater bakery baguette
whipped honey and confit garlic compound butter
add-ons:
Charcuterie board
Anjou bakery bageutte, fennel jam, caramelized shallot dip, vegetable crudites, brie, baby swiss, herbed crackers, cured salami, castelvetrano olives
Carrot ginger soup with yogurt and cilantro oil garnish
Sparkling citrus punch
grapefruit, orange, rosemary, fresh fruit
Brown butter cookies
dark chocolate chunks, sugar sprinkles, flaky sea salt
vegetarian menu available
meals are prepared by personal chef in your kitchen
BOOK TODAY
Home
Fridge Stock
Private Parties & Catering
Vacation Rentals
Food Photos
About
Contact
Cooking Classes
Contract