GLUTEN FREE SAMPLE MENU
Entrees
Thai Salad Bowls with Fried Tofu, Sesame Cabbage and Sweet Chili Sauce
Indian Coconut Chickpea Curry with Chicken, Spinach & Golden Raisins
Sides
Maple Glazed Carrots
Rainbow Salad with Beans, Cherry Tomatoes, Corn and Lime Dressing