I was raised in the Pacific Northwest surrounded by fresh ingredients and a family of cooks, and I quickly developed a love for food. I have traveled from the Dominican Republic to Hong Kong tasting and trying my hand at different cuisines. Working for three years as a personal cook I have met many different needs and found that I provide a service that can be used by all types of people. I have cooked in every kind of environment from preparing Southwest cuisine for a group of 10+ people for seven days in the Arizona desert, to weekly meal prepping for a gluten-free, sugar-free family of four. Cooking for people brings a joy unlike any other I have found. Food can be a beautiful part of our daily routine. I want to bring that beauty back to your table, and help bring food to the top of your priority list. I am young, I am passionate, and I’m excited to begin this journey of personal cooking with you.