Sample Dinner Menu 1.0
Shrimp board
tarragon dill pickled shrimp, chipotle butter shrimp, confit garlic herb whipped feta, sweet spicy cucumbers, olives, crackers
Beef tenderloin roast
rosemary garlic rub, port reduction, lemon chive horseradish
Green salad
seasonal fruit, mint, daikon radish, feta, tamari sunflower seeds, star anise mandarin vinaigrette
Root vegetable gratin
parsnip, potato, sweet potato, thyme, gruyere, parmesan
Sesame beet, shaved fennel & orange salad with pistachio sunflower seed dukkah and balsamic drizzle
Blistered asparagus with za'atar tahini lemon sauce and roasted almonds
Rosemary clementine grapefruit sparkling elixir
Dark chocolate cake with miso cream cheese chocolate frosting and berries
Sample Dinner Menu 2.0
Crostini appetizer
- herbed goat cheese, braised oyster and shiitake mushrooms
- prosciutto, brie, blood orange grapefruit thyme marmalade
Brown butter halibut
spring onion, tarragon lemon castelvetrano gremolata
Green salad
mixed greens, basil, mint, cilantro, pickled daikons, za'atar croutons, lemon parmesan dressing
Crispy parmesan golden potatoes with herbed yogurt sauce
Fresh tomato and peaches with red onion, toasted mustard seed, corn, basil and feta
Blistered asparagus with spring onion, crispy chili garlic
Mint lime pineapple sparkling elixir
Espresso panna cotta with miso caramel, strawberries and chocolate drizzle
Add-ons:
Charcuterie board
Anjou bakery baguette, fennel jam, caramelized shallot dip, grapefruit thyme marmalade, vegetable crudites, triple cream brie, goat cheese, herbed crackers, cured salami, castelvetrano olives, cherries
Carrot ginger soup with yogurt and cilantro oil garnish
Miso maple ark chocolate peanut butter cups
Dark chocolate raspberry sandwich cookies with royal icing and rose petals
Dark chocolate cupcakes with miso buttercream, pistachio and demerara sugar
Rooibos panna cotta with spiced berry compote
Vegetarian, vegan and gluten-free menus available.
Meals are prepared by personal chef in your kitchen.
Shrimp board
tarragon dill pickled shrimp, chipotle butter shrimp, confit garlic herb whipped feta, sweet spicy cucumbers, olives, crackers
Beef tenderloin roast
rosemary garlic rub, port reduction, lemon chive horseradish
Green salad
seasonal fruit, mint, daikon radish, feta, tamari sunflower seeds, star anise mandarin vinaigrette
Root vegetable gratin
parsnip, potato, sweet potato, thyme, gruyere, parmesan
Sesame beet, shaved fennel & orange salad with pistachio sunflower seed dukkah and balsamic drizzle
Blistered asparagus with za'atar tahini lemon sauce and roasted almonds
Rosemary clementine grapefruit sparkling elixir
Dark chocolate cake with miso cream cheese chocolate frosting and berries
Sample Dinner Menu 2.0
Crostini appetizer
- herbed goat cheese, braised oyster and shiitake mushrooms
- prosciutto, brie, blood orange grapefruit thyme marmalade
Brown butter halibut
spring onion, tarragon lemon castelvetrano gremolata
Green salad
mixed greens, basil, mint, cilantro, pickled daikons, za'atar croutons, lemon parmesan dressing
Crispy parmesan golden potatoes with herbed yogurt sauce
Fresh tomato and peaches with red onion, toasted mustard seed, corn, basil and feta
Blistered asparagus with spring onion, crispy chili garlic
Mint lime pineapple sparkling elixir
Espresso panna cotta with miso caramel, strawberries and chocolate drizzle
Add-ons:
Charcuterie board
Anjou bakery baguette, fennel jam, caramelized shallot dip, grapefruit thyme marmalade, vegetable crudites, triple cream brie, goat cheese, herbed crackers, cured salami, castelvetrano olives, cherries
Carrot ginger soup with yogurt and cilantro oil garnish
Miso maple ark chocolate peanut butter cups
Dark chocolate raspberry sandwich cookies with royal icing and rose petals
Dark chocolate cupcakes with miso buttercream, pistachio and demerara sugar
Rooibos panna cotta with spiced berry compote
Vegetarian, vegan and gluten-free menus available.
Meals are prepared by personal chef in your kitchen.
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