VEGETARIAN MENU 1/2

SALT AND HONEY COOKING / LEAVENWORTH + WENATCHEE, WA

VEGETARIAN SAMPLE MENU

Entrees

Fried Tofu and Sweet Potato Red Curry

Carrot Ginger Soup with Parsley Gremolata

Sides

Brussels Sprouts with Balsamic Glaze

Spicy Honey Butter Carrots

Home
FRIDGE STOCK
PERSONAL COOKING
PRIVATE PARTIES / CATERING
vacation rentals
FOOD PHOTOS
SALT AND HONEY
CONTACT
Cooking Classes

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Home
FRIDGE STOCK
PERSONAL COOKING
PRIVATE PARTIES / CATERING
vacation rentals
FOOD PHOTOS
SALT AND HONEY
CONTACT
Cooking Classes

​VEGETARIAN SAMPLE MENU

VEGETARIAN SAMPLE MENU