Vegetarian Sample Menu
Entrees
Fried Tofu and Sweet Potato Red Curry
Carrot Ginger Soup with Parsley Gremolata
Sides
Brussels Sprouts with Balsamic Glaze
Spicy Honey Butter Carrots
Fried Tofu and Sweet Potato Red Curry
Carrot Ginger Soup with Parsley Gremolata
Sides
Brussels Sprouts with Balsamic Glaze
Spicy Honey Butter Carrots