VEGETARIAN MENU 1/2 - SALT AND HONEY COOKING / LEAVENWORTH + WENATCHEE, WA

SALT AND HONEY COOKING / LEAVENWORTH + WENATCHEE, WA

VEGETARIAN SAMPLE MENU

ENTREES

fried TOFU AND SWEET POTATO RED CURRY (6-8 SERVINGS)
CARROT GINGER SOUP with parsley gremolata (6-8 SERVINGS)

SIDES

BRUSSELS SPROUTS WITH balsamic GLAZE (6-8 SERVINGS)
spicy honey butter carrots (6-8 SERVINGS)

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FRIDGE STOCK
PERSONAL COOKING
PRIVATE PARTIES / CATERING
vacation rentals
FOOD PHOTOS
SALT AND HONEY
CONTACT

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Home
FRIDGE STOCK
PERSONAL COOKING
PRIVATE PARTIES / CATERING
vacation rentals
FOOD PHOTOS
SALT AND HONEY
CONTACT